The Misadventures and Projects of Thomas de Marr'

Provided here are the Recipes and documentation for my period brewing done in the SCA. The documentation presented is the academic proof and record of process for my entries. These entries are for a process called Paneling that is used for advancement in the East Kingdom Brewers Guild of which I am a member. These panels and scores received are how one advances in rank within the Guild.

• Mead
  • Neatherlands Mead
  • Spiced Neatherlands Mead
  • Neatherlands Blackberry Mead
  • Hydromel Like Red Wine
  • The Earl of Denbigh’s Metheglyn
  • Simply Mead
  • Admiral’s Metheglyn
  • Christmas Mead
  • Thomas’s Metheglyn

• Wine
  • Period wines are next on my list!

• Beer
  • While I have done some kit brewing I have not yet done any all grain period beer yet.

• Cordials
  • Tinctura Fragroram (Strawberry Cordial)
  • Digby’sCider Syrup